Seasoned ground beef cooked with onions, alapenos and herbs

Two golden pastry shells filled with savory potatoes, carrots, and onions

A pairing of crisp pastries: one filled with savory potatoes, carrots, and onions, the other with seasoned beef, onions, and herbs.

Fava Bean Dip Served With Chopped Onions, Tomatoes, Jalapeno Peppers And Yogurt. Spiced With Berbere And Tesmi Butter. Served With Toasted Pita

Chopped injera tossed with ripe tomatoes, onion, and jalapeño in a zesty lemon and berbere olive oil dressing

Split Peas Puréed To Perfection. Slow Cooked In Ginger, Herbs, And Spices

Ensemble Of Potatoes, Carrots, Collards, Cabbage Baked In Turmeric

Golden split peas simmered with turmeric, onions, and garlic for a mild, savory flavor.

Tenderly cooked collard greens stewed in tomatoes and berbere

A sampler of Shiro (pureed chickpeas), Alitcha (potato stew) and Tsebhi Hamli (collard greens)

Rich and spicy shiro, cooked w/ garlic, onions, jalapeno peppers and tesmi (fresh herbed butter).

Savory, spiced chopped injera tossed with tomatoes, fresh herbs, caramelized onions, and aromatic house-made spiced butter

Chicken sautéed in onions, tomatoes, berbere

Boneless chicken thighs sautéed and finished with collard greens

Pan-seared injera pieces tossed with beef, tomatoes, onions, and jalapeños for a savory flavor.

Goat on the bone, slow-braised in a rich berbere sauce with onions, garlic, and warm spices, served with injera. Prepared with bone; please enjoy with care.

Great-Grandma Dahab's slow-cooked lamb in a mild turmeric sauce, served with tender potatoes, onions, and garlic.

Citrus marinated, sautéed in onions and tomatoes

Moist cake infused with rum raisins, balanced by the smooth crunch of nuts.

Guest Favorite ~ Pureed split peas, slow cooked with ginger, herbs, and spices

Savory red lentils stewed with berbere and hints of ginger

Ensemble of potatoes, carrots, collard greens, and cabbage baked in turmeric

Spicy brown lentils stewed in berbere

Cabbage and carrots sauteed in garlic and turmeric

Tenderly cooked collard greens stewed in tomatoes and berbere

Savory fava beans cooked with spinach and herbs

Slow-simmered broth brimming with tender chicken, aromatic herbs, and farm-fresh vegetables.